TURID RUSTAD: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

Don't use scam websites

1

Bitterness in Fish Protein Hydrolysates and Methods for Removal

Dauksas, Egidijus, Slizyte, Rasa, Rustad, Turid, Storro, Ivar

Journal:

Journal of Aquatic Food Product Technology

Year:

2004

Language:

english

File:

PDF, 204 KB

english, 2004

2

Process Control of Lightly Salted Wild and Farmed Atlantic Cod (Gadus morhua) by Brine Injection, Brining, and Freezing—A Low Field NMR Study

Maria Gudjonsdottir, Valur N. Gunnlaugsson, Gudrun A. Finnbogadottir, Kolbrun Sveinsdottir, Hannes Magnusson, Sigurjon Arason, Turid Rustad

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 738 KB

english, 2010

3

Proteolytic Activity in Muscle from Atlantic Salmon (Salmo salar)

IREN STOKNES, TURID RUSTAD

Journal:

Journal of Food Science

Year:

1995

Language:

english

File:

PDF, 614 KB

english, 1995

4

Relationship between lipid and protein oxidation in fish

Hematyar, Nima, Rustad, Turid, Sampels, Sabine, Kastrup Dalsgaard, Trine

Journal:

Aquaculture Research

Year:

2019

Language:

english

File:

PDF, 663 KB

english, 2019

5

Low field Nuclear Magnetic Resonance on the effect of salt and modified atmosphere packaging on cod (Gadus morhua) during superchilled storage

María Gudjónsdóttir, Hélène L. Lauzon, Hannes Magnússon, Kolbrún Sveinsdóttir, Sigurjón Arason, Emilía Martinsdóttir, Turid Rustad

Journal:

Food Research International

Year:

2011

Language:

english

File:

PDF, 554 KB

english, 2011

6

Extraction, partial purification and characterization of alkaline protease from rainbow trout (Oncorhynchus Mykiss) viscera

Andevari, Ghasem Taghizadeh, Rezaei, Masoud, Tabarsa, Mehdi, Rustad, Turid

Journal:

Year:

2018

Language:

english

File:

PDF, 1.09 MB

english, 2018

7

By-products from gadiform species as raw material for production of marine lipids as ingredients in food or feed

Eva Falch, Turid Rustad, Marit Aursand

Journal:

Process Biochemistry

Year:

2006

Language:

english

File:

PDF, 152 KB

english, 2006

8

Kinetic Studies of Lipid Oxidation Induced by Hemoglobin Measured by Consumption of Dissolved Oxygen in a Liposome Model System

Carvajal, Ana Karina, Rustad, Turid, Mozuraityte, Revilija, Storrø, Ivar

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 899 KB

english, 2009

9

Changes in water holding capacity and drip loss of Atlantic salmon (Salmo salar) muscle during superchilled storage

Kaale, Lilian Daniel, Eikevik, Trygve Magne, Rustad, Turid, Nordtvedt, Tom Ståle

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 3.63 MB

english, 2014

10

Endogenous proteolytic enzymes – A study of their impact on cod (Gadus morhua) muscle proteins and textural properties in a fermented product

Yang, Fang, Rustad, Turid, Xu, Yanshun, Jiang, Qixing, Xia, Wenshui

Journal:

Year:

2015

Language:

english

File:

PDF, 1.34 MB

english, 2015

11

A novel fluorimetric assay for visualization and quantification of protein carbonyls in muscle foods

Cropotova, Janna, Rustad, Turid

Journal:

Year:

2019

Language:

english

File:

PDF, 922 KB

english, 2019

12

The value chain of the white fish industry in Norway: History, current status and possibilities for improvement â A review

Hjellnes, Veronica, Rustad, Turid, Falch, Eva

Journal:

Regional Studies in Marine Science

Year:

2020

File:

PDF, 1.12 MB

2020

13

Pro-oxidant activity of Fe2+ in oxidation of cod phospholipids in liposomes

Revilija Mozuraityte, Turid Rustad, Ivar Storrø

Journal:

European Journal of Lipid Science and Technology

Year:

2006

Language:

english

File:

PDF, 305 KB

english, 2006

14

Oxidation of cod phospholipids in liposomes: Effects of salts, pH and zeta potential

Revilija Mozuraityte, Turid Rustad, Ivar Storr⊘

Journal:

European Journal of Lipid Science and Technology

Year:

2006

Language:

english

File:

PDF, 261 KB

english, 2006

15

Proteolytic activity and properties of proteins in smoked salmon (Salmo salar)—effects of smoking temperature

Lisbeth Hultmann, Anna Maria Bencze Rørå, Ingelin Steinsland, Torstein Skåra, Turid Rustad

Journal:

Year:

2004

Language:

english

File:

PDF, 431 KB

english, 2004

16

Iced storage of Atlantic salmon (Salmo salar) – effects on endogenous enzymes and their impact on muscle proteins and texture

Lisbeth Hultmann, Turid Rustad

Journal:

Year:

2004

Language:

english

File:

PDF, 241 KB

english, 2004

17

Effects of temperature abuse on textural properties and proteolytic activities during post mortem iced storage of farmed Atlantic cod (Gadus morhua)

Lisbeth Hultmann, Turid Rustad

Journal:

Year:

2007

Language:

english

File:

PDF, 365 KB

english, 2007

18

The use of experimental design methodology for investigating a lipid oxidation rate assay

Martin Høy, Revilija Mozuraityte, Vegard Segtnan, Ivar Storrø, Bjørn Helge Mevik, Turid Rustad, Tormod Næs

Journal:

Chemometrics and Intelligent Laboratory Systems

Year:

2008

Language:

english

File:

PDF, 616 KB

english, 2008

19

Effect of irradiation on properties and storage stability of Som-fug produced from bigeye snapper

Siriporn Riebroy, Soottawat Benjakul, Wonnop Visessanguan, Munehiko Tanaka, Ulf Erikson, Turid Rustad

Journal:

Year:

2007

Language:

english

File:

PDF, 637 KB

english, 2007

20

Comparative study on acid-induced gelation of myosin from Atlantic cod (Gardus morhua) and burbot (Lota lota)

Siriporn Riebroy, Soottawat Benjakul, Wonnop Visessanguan, Ulf Erikson, Turid Rustad

Journal:

Year:

2008

Language:

english

File:

PDF, 1.26 MB

english, 2008

21

Superchilling of food: A review

Lilian Daniel Kaale, Trygve Magne Eikevik, Turid Rustad, Kjell Kolsaker

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 312 KB

english, 2011

22

Yield and composition of different fractions obtained after enzymatic hydrolysis of cod (Gadus morhua) by-products

Rasa Šližyte, Egidijus Daukšas, Eva Falch, Ivar Storrø, Turid Rustad

Journal:

Process Biochemistry

Year:

2005

Language:

english

File:

PDF, 284 KB

english, 2005

23

Characteristics of protein fractions generated from hydrolysed cod (Gadus morhua) by-products

Rasa Šližytė, Egidijus Daukšas, Eva Falch, Ivar Storrø, Turid Rustad

Journal:

Process Biochemistry

Year:

2005

Language:

english

File:

PDF, 567 KB

english, 2005

24

Composition of fatty acids and lipid classes in bulk products generated during enzymic hydrolysis of cod (Gadus morhua) by-products

Egidijus Daukšas, Eva Falch, Rasa Šližytė, Turid Rustad

Journal:

Process Biochemistry

Year:

2005

Language:

english

File:

PDF, 190 KB

english, 2005

25

Functional, bioactive and antioxidative properties of hydrolysates obtained from cod (Gadus morhua) backbones

Rasa Šližytė, Revilija Mozuraitytė, Oscar Martínez-Alvarez, Eva Falch, Martine Fouchereau-Peron, Turid Rustad

Journal:

Process Biochemistry

Year:

2009

Language:

english

File:

PDF, 532 KB

english, 2009

26

Ice fraction assessment by near-infrared spectroscopy enhancing automated superchilling process lines

Astrid Myckland Stevik, Anne Sissel Duun, Turid Rustad, Marion O’Farrell, Helene Schulerud, Silje Ottestad

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 939 KB

english, 2010

27

The effects of pre-salting methods on water distribution and protein denaturation of dry salted and rehydrated cod – A low-field NMR study

María Gudjónsdóttir, Sigurjón Arason, Turid Rustad

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 427 KB

english, 2011

28

Possibilities for the utilisation of marine by-products

Turid Rustad, Ivar Storrø, Rasa Slizyte

Journal:

International Journal of Food Science & Technology

Year:

2011

Language:

english

File:

PDF, 694 KB

english, 2011

29

Rested and Stressed Farmed Atlantic Cod (Gadus morhua) Chilled in Ice or Slurry and Effects on Quality

Hanne Digre, Ulf Erikson, Ida G. Aursand, Lorena Gallart-Jornet, Ekrem Misimi, Turid Rustad

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 626 KB

english, 2011

30

Shrimp Processing Assessed by Low Field Nuclear Magnetic Resonance, Near Infrared Spectroscopy, and Physicochemical Measurements—The Effect of Polyphosphate Content and Length of Prebrining on Shrimp Muscle

María Gudjónsdóttir, Ásbjörn Jónsson, Arnljótur Bjarki Bergsson, Sigurjón Arason, Turid Rustad

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 514 KB

english, 2011

31

Antioxidant Activity of Phenolic Acids in Lipid Oxidation Catalyzed by Different Prooxidants

Kristinová, Věra, Mozuraityte, Revilija, Storrø, Ivar, Rustad, Turid

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 1.31 MB

english, 2009

32

Enzymatic hydrolysis of cod (Gadus morhua) by-products: Optimization of yield and properties of lipid and protein fractions

Rasa Šližytė, Turid Rustad, Ivar Storrø

Journal:

Process Biochemistry

Year:

2005

Language:

english

File:

PDF, 385 KB

english, 2005

33

Comparative studies of the proteolytic activity of tissue extracts from cod (Gadus morhua) and herring (Clupea harengus)

Iren Stoknes, Turid Rustad, Viggo Mohr

Journal:

Comparative Biochemistry and Physiology Part B: Comparative Biochemistry

Year:

1993

Language:

english

File:

PDF, 568 KB

english, 1993

34

Activity of caffeic acid in different fish lipid matrices: A review

Isabel Medina, Ingrid Undeland, Karin Larsson, Ivar Storrø, Turid Rustad, Charlotte Jacobsen, Věra Kristinová, José Manuel Gallardo

Journal:

Year:

2012

Language:

english

File:

PDF, 301 KB

english, 2012

35

Properties of Calanus finmarchicus biomass during frozen storage after heat inactivation of autolytic enzymes

Maria Bergvik, Ingrid Overrein, Michael Bantle, Jan Ove Evjemo, Turid Rustad

Journal:

Year:

2012

Language:

english

File:

PDF, 238 KB

english, 2012

36

Effects of pre-slaughter stress on proteolytic enzyme activities and muscle quality of farmed Atlantic cod (Gadus morhua)

Lisbeth Hultmann, Tran Minh Phu, Torbjørn Tobiassen, Øyvind Aas-Hansen, Turid Rustad

Journal:

Year:

2012

Language:

english

File:

PDF, 404 KB

english, 2012

37

Acid-induced gelation of natural actomyosin from Atlantic cod (Gadus morhua) and burbot (Lota lota)

Siriporn Riebroy, Soottawat Benjakul, Wonnop Visessanguan, Ulf Erikson, Turid Rustad

Journal:

Food Hydrocolloids

Year:

2009

Language:

english

File:

PDF, 711 KB

english, 2009

38

Evaluation of egg quality in broodstock cobia Rachycentron canadum L.

Huy Quang Nguyen, Helge Reinertsen, Turid Rustad, Thien Mai Tran, Elin Kjørsvik

Journal:

Aquaculture Research

Year:

2012

Language:

english

File:

PDF, 722 KB

english, 2012

39

Physiological effects of simulated high-density transport of Atlantic cod (Gadus morhua)

Magne Staurnes, Trygve Sigholt, Hans Peder Pedersen, Turid Rustad

Journal:

Year:

1994

Language:

english

File:

PDF, 902 KB

english, 1994

40

Purification and characterization of a multicatalytic proteinase from Atlantic salmon (Salmo salar) muscle

Iren Stoknes, Turid Rustad

Journal:

Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology

Year:

1995

Language:

english

File:

PDF, 973 KB

english, 1995

41

Quality characteristics of farmed Atlantic salmon (Salmo salar) fed diets high in soybean or fish oil as affected by cold-smoking temperature

Anna Maria Bencze Rørå, Sveinung Birkeland, Lisbeth Hultmann, Turid Rustad, Torstein Skåra, Bjørn Bjerkeng

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2005

Language:

english

File:

PDF, 345 KB

english, 2005

42

Effect of season and fishing ground on the activity of lipases in byproducts from cod (Gadus morhua)

Siri Lise Sovik, Turid Rustad

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2005

Language:

english

File:

PDF, 256 KB

english, 2005

43

Effect of season and fishing ground on the activity of cathepsin B and collagenase in by-products from cod species

Siri Lise Sovik, Turid Rustad

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2006

Language:

english

File:

PDF, 624 KB

english, 2006

44

Textural Changes During Iced Storage of Salmon ( Salmo salar) and Cod ( Gadus morhua )

Hultmann, Lisbeth, Rustad, Turid

Journal:

Journal of Aquatic Food Product Technology

Year:

2002

Language:

english

File:

PDF, 955 KB

english, 2002

45

Injection of fish protein solutions of fresh saithe (Pollachius virens) fillets studied by low field Nuclear Magnetic Resonance and physicochemical measurements

María Gudjónsdóttir, Magnea Gudrún Karlsdóttir, Sigurjón Arason, Turid Rustad

Journal:

Journal of Food Science and Technology

Year:

2013

Language:

english

File:

PDF, 377 KB

english, 2013

46

Bleeding of Farmed Atlantic Cod: Residual Blood, Color, and Quality Attributes of Pre- and Postrigor Fillets as Affected by Perimortem Stress and Different Bleeding Methods

Digre, Hanne, Erikson, Ulf, Misimi, Ekrem, Standal, Inger Beate, Gallart-Jornet, Lorena, Riebroy, Siriporn, Rustad, Turid

Journal:

Journal of Aquatic Food Product Technology

Year:

2011

Language:

english

File:

PDF, 1.22 MB

english, 2011

47

Relationship of Product Structure, Sorption Characteristics, and Freezing Point of Atmospheric Freeze-Dried Foods

Claussen, Ingrid Camilla, Str⊘mmen, Ingvald, Hemmingsen, Anne Karin Torstveit, Rustad, Turid

Journal:

Drying Technology

Year:

2007

Language:

english

File:

PDF, 1.09 MB

english, 2007

48

Influence of human gastric juice on oxidation of marine lipids – in vitro study

Kristinova, Vera, Storrø, Ivar, Rustad, Turid

Journal:

Year:

2013

Language:

english

File:

PDF, 578 KB

english, 2013

49

Nutritional content and bioactive properties of wild and farmed cod (Gadus morhua L.) subjected to food preparation

Jensen, Ida-Johanne, Larsen, Rune, Rustad, Turid, Eilertsen, Karl-Erik

Journal:

Journal of Food Composition and Analysis

Year:

2013

Language:

english

File:

PDF, 357 KB

english, 2013

50

Ice crystal development in pre-rigor Atlantic salmon fillets during superchilling process and following storage

Kaale, Lilian Daniel, Eikevik, Trygve Magne, Rustad, Turid, Nordtvedt, Tom Ståle, Bardal, Tora, Kjørsvik, Elin

Journal:

Year:

2013

Language:

english

File:

PDF, 3.08 MB

english, 2013